Gjirokastër offers a rich culinary experience rooted in tradition and local ingredients. The city is known for its hearty, homemade dishes influenced by both Albanian and Ottoman flavors. One of the most famous local specialties is qifqi—herbed rice balls bound with egg, a unique dish native to the region.

You’ll also find delicious byrek (savory pies), stuffed vegetables, and slow-cooked lamb dishes served with fresh bread and locally made cheese. Many meals are flavored with mountain herbs, olive oil, and seasonal vegetables grown in the surrounding countryside.

Don’t miss the chance to try gliko, a traditional sweet preserve made from fruit like figs, walnuts, or quince—often served as a gesture of hospitality.

Dining in Gjirokastër is more than a meal—it's a taste of Albanian heritage, lovingly preserved in every bite.